Have a breakfast like a god in France. Baguettes, Flûtes and Croissants but also small and delicious rolls complete the french breakfast culture which has already conquered the germanic parts of Europe. Who does not know about the organisational challenges at the table. One needs a bread knife to cut, a butter knife to spread and a spoon to load with honey, jam or Nutella. With our breakfast knife 3 in 1 all you need is one tool. The first breakfast knife with a really sharp blade. And – of course – the most beautiful peaks of Switzerland.
The only thing you should never ever do – lick the knife. No, no, no. But thanks to the polycarbonate handle it can go into the dishwasher. Manufactured in Thiers, mecca of french knife making.