Best of Swiss Alps, Cheese Knife
€ 79,90
PKC-11a
incl. 19% VAT zzgl. Versandkosten
Mountains: Finsteraarhorn, Pilatus, Säntis, Piz Bernina, Tödi, Titlis, Eiger, Mönch, Jungfrau, Matterhorn
Dieses Produkt ist leider nicht vorrätig.
Description
Switzerland is the land of chocolates and banks. But also the land of manifold cheeses. Hard, semi-hard or soft cheeses. And that`s why one needs this cheese-knife.
The blade is made of surgical steel material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC.
The almost velvety handle is made of walnut wood.
A handcrafted knife.
Please wash by hand!
Dimensions:
Whole knife: approx. 26.5 x 4.8 x 2 cm
Blade: approx. 14.9 x 4 x 0.2 cm
Additional information
| Eigenschaft | Steel |
|---|---|
| Panorama |
