Best of Switzerland, Universal Knife

Yes – it will cut chocolate but is meant mainly for dry meat, Speck, Salzis and everything one does not want to swallow in one bite.

The blade is made of surgical steel material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC.
The almost velvety handle is made of walnut wood.
A handcrafted knife - made in Switzerland.
Please wash by hand!

Mountains: Monte Generoso, Säntis, Piz Bernina, Tödi, Eiger, Mönch, Jungfrau, Dufourspitze, Matterhorn, Dents du Midi

Dimensions:
Whole knife: approx. 25.9 x 3.1 x 1.8 cm
Blade: approx. 15 x 2.5 x 0.2 cm